Salt and Vinegar Roasted Potatoes Recipe

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
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[Source: cooking.nytimes.com] [ Comments ] [See why this is trending]
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